date:Jun 28, 2020
The Norwegian seafood industry is turn to blockchain technology to help boost traceable insights from sea to table.
A new cross-industry collaboration between Atea, IBM and Sjmatbedriftene, the Norwegian Seafood Association, will use blockchain technology to share supply chain data throughout Norways seafood industry with the aim of providing safer, better seafood to consumers worldwide.
Several Norwegian seafood companies Kvary Arctic, a provider of naturally sea farmed salmon, and BioMar, a