date:Jun 19, 2020
in, quercetin, and isorhamnetin. In this study, the benefit observed was most strongly associated with kaempferol, myricetin and isorhamnetin; quercetin was not associated with Alzheimer dementia, although it has been linked to numerous other health benefits.
Other research has linked the consumption of grapes to brain health: in a clinical study conducted at UCLA, researchers found that eating grapes helped protect against metabolic decline in Alzheimer-related areas of the brain.
The new fin