date:Jun 16, 2020
fish and fish products, including molluscs, crustaceans, and echinoderms; eggs and egg products; foodstuffs intended for particular nutritional uses (food for infant nutrition and so on); and prepared food (catering and so on), shall be subject to mandatory food safety auditing.
Previously the last date for conducting mandatory audit was December 31, 2019, which was extended to June 30, 2020.