date:May 29, 2020
freezing. However, according to Ruben Larsson, founder of Octofrost, not everyone follows this process in an optimal way: Many producers capacity does not allow to pre-chill the product before the actual freezing process. As a solution, they often use their freezer as a chiller. This solution is a bad one, as you could save 30 percent of the energy used when chilling the produce outside the freezer. At the same time, having a well-chilled product gives numerous advantages. For one, the freezer c