date:May 29, 2020
The covid-19 pandemic has forced the frozen food industry in overcoming new challenges and seizing new opportunities. Consumers buying habits have changed and their perception of frozen food and there is an increasing demand for no hand touch processing lines. During off seasons specifically, the available frozen food can fill in the gaps.
When IQF freezing berries the process starts with washing the produce and dicing them if required. The next step is pre-chilling, followed by the actual IQF