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Fructose, Sucrose Alter Hepatic Insulin Sensitivity
date:Sep 12, 2012
ol were significantly higher after medium fructose, high fructose and high sucrose, compared with high glucose. Free fatty acids were significantly higher after medium fructose, but not after high fructose or high sucrose, compared with high glucose.

The researchers concluded the study clearly shows that moderate amounts of fructose and sucrose significantly alter hepatic insulin sensitivity and lipid metabolism compared with similar amounts of glucose.

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