date:May 29, 2020
han systems based on cameras alone.
Different processors have different approaches to their meat cutting operations, said Richard Nethercot, Interfoods Group Divisional Manager, Low Risk, Butchery Division.
Some like to ensure that no access is available to the cutting area and want a completely automated process while others recognise the benefit of being able to get up closer to the actual blade, particularly for more intricate cuts, using the butchery skills of their employees.
At Interfoo