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Ready-to-eat salad bowls launched nationally in US
date:May 26, 2020
rmilk Ranch Dressing.
Dole Savory Spinach Dijon FreshTakes Salad Bowl: Dole Spinach topped with hard-cooked eggs, Monterey jack and Colby cheddar cheese blend, wonton strips, almonds, cranberries and Doles Own Sweet Onion Dijon Vinaigrette Dressing.
Dole Cranberry Candied Walnut FreshTakes Salad Bowl: Dole Spring Mix blend topped with feta cheese, dried cranberries, candied walnuts, flatbread sticks and Doles Own Raspberry Vinaigrette Dressing.
According to Overman, the FreshTakes line was deve

12/19 05:50