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DSM’s new cheese cultures target texture and “sliceability” for pizza market
date:May 25, 2020

DSM has decades of experience in the cheese industry and can help cheesemakers worldwide produce high-quality, great tasting cheese products efficiently, effectively and in a sustainable way. This is achieved through DSMs cultures, coagulants, cheese protection and ripening solutions, biopreservatives and residual antibiotics tests.

Alongside the DelvoCheese CP-500 cultures, DSMs expanding portfolio of solutions for mozzarella cheese includes DelvoCheese CP-120 cultures, and Fromase XLG and Ma

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