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DSM’s new cheese cultures target texture and “sliceability” for pizza market
date:May 25, 2020
ent stretch and melt behavior and reduced browning for an enhanced eating experience.

The cheese industry is experiencing a sharp rise in demand for mozzarella cheese in a range of product formats, including shreds, slices and cubes. The global pizza cheese market, for instance, is expected to grow at a CAGR of 5.04 percent between 2020 and 2027, which will continue to fuel demand for mozzarella in years ahead.

DSMs DelvoCheese CP-500 cultures answer that demand, while helping cheesemakers ov

12/23 11:42