date:Sep 12, 2012
risk patient populations with high cholesterol.
The study involved three groups of Yorkshire swine that had been fed a high fat diet. One group continued on the diet alone, the second was supplemented daily with Pinot Noir red wine, and the third was supplemented daily with vodka. The wine and vodka was mixed with the pigs food, and the dosages were selected to provide equal amounts of alcohol to both treated groups. After seven weeks, the swine that had been given wine or vodka had significant