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Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
date:May 25, 2020
pment process, says David Hart, business unit director for Salt of the Earth. Building on the success of our Mediterranean Umami liquid, many customers requested a powder version. The powder is a focussed solution and does an amazing job cutting sodium in snacks without sacrificing flavour. It currently is being used by an iconic multinational brand, and we are on track to multiply this success globally.

According to WHO, April 29, 2020, most people consume too much salton average 912g per day,

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