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Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
date:May 25, 2020
iterranean Umami, is a clean-label, plant-based solution designed to maintain the desired savoury taste that consumers crave.

Mediterranean Umami Powder is also in demand from spice blenders and flavour houses as a tool to provide flavour and reduced sodium in seasoning blends, as it works in harmony as a key component of complex flavour systems.

One of the key requirements was to maintain a craveable salty and savoury flavour as well as being a natural and clean-label ingredient, explains Har

12/22 05:14