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Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
date:May 25, 2020
ted before the quarantine have eased, and they are reaching for foods that trigger a comforting childhood memory or are simply a go-to snack to relieve stress.

Mediterranean Umami Powder is based on the companys all-natural Mediterranean Umami, recipient of the IFT17 Innovation Award, microencapsulated onto a carrier of sea-salt and native starch. This new sodium reduction ingredient is designed as a 1:1 drop-in replacement for salt in snack applications, yielding a 40% reduction in sodium. Med

12/22 03:36