date:May 25, 2020
e hand, there are lemons from California, where the second district is currently in production. California is able to produce lemons year-round. On the other, there is Mexican fruit, with large volumes of it expected in 3 to 4 weeks. The Mexicans remain on the market for 9 months. Argentina, and to a limited extent Uruguay and Chile, also export lemons to the US market.
The food service normally absorbs steady volumes of the product from traders, but due to its closure, many lemons are now kept