date:May 15, 2020
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A novel edible coating should have good gas-barrier properties. It slows down the rate of respiration of fruits/vegetables after harvest by preventing the transfer of flavour and aroma components with the surrounding. Inside the food produce edible coating creates a modified or controlled atmosphere that will enhance the shelf life of fruits/vegetables after harvesting.
Edible Coating Materials for Fruits and Vegetables
There are different types of coating material are used like polysacchari