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Edible coating to enhance shelf life of fruits and vegetables
date:May 15, 2020
uld be considered when developing an edible coatings formulation:
Edible coating materials which have hydrophilic in nature show inadequate moisture-barrier properties;
Due to inappropriate storage condition, unsuitable transportation and marketing of food produce o2 and co2 barrier properties were varied;
Improper technique of coating and poor coating adhesion between coating layer and the surface of fruits and vegetables; and
Unwanted flavour is added to the food produce as applied some of the

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