date:May 15, 2020
al extracts as an edible coating for fresh produce would be an innovative interesting thing that can be used as an alternative for chemical treatment that can be commercially applied.
Challenges in Developing Edible Coatings for Food Produce
The success of an edible coating depends on its permeability to moisture and gases (O2 and Co2,) and chemical attributes of the coating material, types of food produce, and environmental factors in which produce is stored.
There are some points which sho