date:May 15, 2020
solutions of these particles (battering).Owing to their structural characteristics, flours, gluten, protein-based materials such as whey proteins and supportive polysaccharides structured by gum and starch are commonly used.
Herbal Coating
Edible coatings can be securely eaten with the food product which is applied on surface of food produce to maintain their quality enhance their shelf-life after harvesting. Edible coating material can be prepared from various herbal extract such as Aloe Ver