date:May 14, 2020
ew dramatically across a range of segments, and we recorded even higher demand in vegan applications where a series of new seaweed-based products, developed under the VegAlg umbrella, was recently launched, Faure explains.
New lines for plant-based meat applications
For Algaia, creating plant-based meat products is highly challenging since it is hard to mimic the taste, structure and texture of real meat. The new Algogel MVA series is specifically designed for meat analogs. It can replace cell