date:May 14, 2020
themselves. Retail food was the big beneficiary of the last months versus food service or out-of-home meals. COVID-19 is not just a sanitary and economic crisis, it is a new world in which we enter, Bohin notes. Consumers will be even more careful about the origin of the food, its traceability, sustainability and will pay even more attention to natural, food protection and health features following the crisis.
It is common knowledge that people suffering from obesity and diabetic illness have b