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Algaia completes US$2.3m funding round to expand seaweed-based solutions
date:May 14, 2020
ginates to boost the shelf-life of processed cheese in cordon bleu filets.

Fabrice Bohin, Algaia CEO tells that seaweed as a foodstuff continues to gain room in peoples diets, even in Europe where consumers appreciate its healthy profile, as an ingredient rich in oligo-elements and poor in calories. Seaweed extracts are gaining space as well, not only in food but also in cosmetic, plant care, pharmaceutical or medical device applications. Benefits of seaweed extracts are now recognized by a lar

12/22 20:22