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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
people who have too few resources to feed themselves and their families, says Liesbeth Smeyers of Samenlevingsopbouw Riso Vlaams-Brabant. As a result, food aid organizations and social grocery stores are seeing an increase in demand, while there is less surplus through supermarkets. This is also noticeable in other parts of the country, she highlights.

Finding a way back from economic difficulties
Farmers are also facing difficulties having to deal with large volumes of surplus vegetables as

12/24 01:49