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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
Food initiative, we raise awareness about the negative impacts, although some stakeholders benefit from the crisis [such as retailers], there are also a lot of stakeholders that suffer, which leads to a lot of food waste that is normally sold to restaurants or export. In addition, the economic crisis impacts a lot of people who are now more dependent on social care, including food banks, Dr. van Veelen explains.

Due to the economic shock caused by the COVID-19 crisis, we see a growing group of

12/24 00:10