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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
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Through these videos, people get to see the impact of the project in each step of the food system: buying surplus vegetables from the farmers; soup being produced at a social enterprise that supports people with finding jobs after long-term unemployment; and finally, supporting vulnerable families during times of crisis and after, she explains.

The surplus vegetables used in Robin Food soups include all vegetables: ugly, wonky or simply too many in volume to be sold at the vegetab

12/23 20:24