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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
e sustainable, more plant-based, more local, adds Schmidt. Moreover, food waste has been a topic of major concern in recent months, with many consumers opting for produce that would traditionally go on to be waste.

Today, a lot of food is wasted due to the limited supply to horeca, harvesting and export problems. Food is the most essential need of humankind, so we should not waste any food during any crisis, asserts Schmidt.

Meanwhile, she underscores the importance of offering foods to under

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