date:Apr 28, 2020
on-trend insights, ready-to-use formulations, science-based research, tools, tips and responses to frequently asked questions. The comprehensive resources cover key areas in bakery and snack development such as moisture management, texture enhancement and fiber fortification. Ingredion says that these allow manufacturers to innovate and keep up with consumers evolving preferences.
One of the key drivers for Ingredion to expand its virtual labs to the APAC region is that it has seen an increas