date:Sep 12, 2012
by sunlight during storage. Using colours we can enhance the natural colour of a dish and introduce decorative colours to other foods.
Natural and Synthetic Colours
Specialty food ingredients typically preserve, texture, emulsify, colour, help processing and in some cases add an extra health dimension to produced food. These ingredients are essential in providing todays consumer with a wide range of processed foods. Such specialty food colours help maintain or improve a products sensory prope