date:Sep 12, 2012
t blue, and sunset yellow. Within this framework, manufacturers dilute the colours using a base like sodium chloride. During the earlier days, pulverised sugar was used as the base.
Organisations like the Mumbai-based Neelikon believe that it is important to develop a product anticipating potential regulatory changes and keeping in mind the need to excel in quality and purity standards. In food products, more than the purity (dye content), it is the impurities that are important, according to S