date:Apr 17, 2020
rom Dorner, however, there were a few details to consider. For example, the material flow to the individual food processing plant components was to be reconfigured. An additional requirement was that the entire plant configuration should be planned as modularly as possible, so that the production line could also be subsequently adapted. After only a short time, it became clear how right the idea of a modular design was. For reasons of production hygiene, the cleaning company that was involved wa