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DuPont N&B launches new cultures series for fermented dairy
date:Apr 15, 2020
of strains specially selected for texturizing properties, as they produce natural polysaccharides during the yogurt fermentation process, explains Boesen.

Using these select cultures, yogurt manufacturers can expect to save on formulation costs by reducing the amount of skimmed-milk powder which is typically added to boost the yogurt texture.

Meanwhile, the ultimate mildness of yogurt produced with Yo-Mix Prime, contributes to the same sweetness perception, even at a lower sugar content level

12/23 10:42