date:Apr 15, 2020
ey players in the space to explore how traditional dairy is breaking out into novel segments.
Fermented milks are trending in the dairy space, particularly because of their probiotic virtues. That leads to the fast expansion of the ethnic fermented milks segment, such as lassi from India, ayran from Turkey, laban from Lebanon, skyr from Iceland and straggisto from Greece. One of the advantages of these products is that they pair very well with exotic and ethnic flavorings, which are a growing t