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Non-EU market appetite for British food and drink grows by 4.9%
date:Mar 06, 2020
es that fewer barriers to trade and a buoyant economy translate to real opportunities for business, increased investment into the UK, more jobs, more choice and lower prices for UK consumers.

In Japan, the home of sushi and sashimi, a growing appetite for British produce saw annual UK seafood exports rise to 16.6 million (US$21.5 million), up 65.4 percent on 2018. British salmon also did well in Japan, as exports more than doubled and totaled 13.3 million (US$17.2 million) last year.

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12/23 18:26