date:Mar 03, 2020
cale, even higher inactivation rates must be achieved even on products with rough surfaces. In a follow-up project in cooperation with the University of Leipzig, for example, it will be investigated whether noroviruses can be reliably inactivated on soft fruit by a combined application of selected chemical and physical processes.
A project for which there is a high demand: In 2017 alone, more than 151,000 tons of strawberries, raspberries and blueberries were produced and processed in Germany a