date:Mar 03, 2020
utrient content caused by the treatment could not be detected, and no residues of hydrogen peroxide were detected on the treated products.
The team led by Prof. Barbara Becker was able to prove the high effectiveness of H2O2 cold misting for the first time: Many fruit and vegetable producers, traders and processing companies - also in the catering trade - will thus be able to benefit from this innovative process.
Cooperation with Uni Leipzig
However, before the process can be used in a wider s