date:Mar 03, 2020
ent nebulization systems in which we treated apples, blueberries, cucumbers, strawberries and raspberries, i.e. products with different surface characteristics, that had previously been contaminated with murine norovirus (MNV) as model virus, explained Prof. Barbara Becker.
We were able to show that the cold nebulisation of hydrogen peroxide is very well suited to reliably inactivate noroviruses on fruit and vegetables with smooth surfaces, said the food microbiologist. Changes in sensory and n