date:Mar 03, 2020
onomy is a huge pillar in French culture and eating is an indulgence act. Their respect and love for food makes French customers one of the most exigent ones and thats why we focus on this market, he further explains.
With already so many dishes and a rooted food culture in France, it can be challenging to offer new options, but we arrive confident into the market and with a huge respect to its gastronomic culture. We want to show this market that Heura is a real alternative to meat that will