date:Mar 03, 2020
ahel.
A trend for more sustainable and ethical ingredients
Over the last few years, consumers have become increasingly informed, connected and concerned about climate change and global warming. The trend for more sustainable and ethical ingredients is a direct reflection of the consumer choices and behaviors. Acacia gum is a perfect choice for this trend, as it is a natural and sustainable functional additive, notes Charles Alland.
Education and information sharing is part of the food industr