date:Feb 28, 2020
lay statically during the entire processing time. The asparagus leaves the Freezer as it was put on the blancher belt. This means there is no extra manpower required, which is better in terms of hygiene. Since there is no drop during the entire process, the risk of damage to the tips of the asparagus is eliminated, Larsson explains. Other, more traditional asparagus lines come in multiple levels, that can not only result in broken tips, but also leaves the produce unsorted as it leaves the belt