date:Feb 28, 2020
For the past few years, green asparagus has been leaving its mark on the global market. Although not as popular in the United States, the other two asparagus, white and purple, are quite popular in the European and western Asian market. Demand for asparagus as a whole is steadily increasing.
Asparagus are difficult to process, due to their delicate body which can break easily. According to Ruben Larsson, Founder of OctoFrost, this is the major challenge to overcome when processing asparagus: Wh