date:Feb 28, 2020
rs, lycopene compounds in the tomatoes helped to prevent plaque from building up on the participants arteries which helped to reduce blood pressure as well as inhibiting LDL cholesterol, and protecting cells from free radical damage to minimize inflammation. Drinking tomato juice also leads to decreased absorption of dietary cholesterol in the small intestine and cholesterol synthesis in the liver.
It wasreported on findings, suggesting that the beneficial effects were similar among both gende