date:Sep 12, 2012
authorities.
They must handle the communication of food safety events via the media and public relations, creating a scientific, standardised and transparent operation with timely disclosure of information, he said.
They must focus on pre-empting the event of a food safety incident; avoidance is not a wise choice, but businesses should strive for explanations to the public in the shortest time. This is a responsible attitude, he added.
Tsai Tsui, Ipos Chinas research director, said a more ma