date:Feb 27, 2020
ing coconut sugar to replace the usual sugars, which are not only an efficient replacer in terms of function and taste, but are also perceived by consumers to be healthier.
The confectionery market may be very mature in many parts of the world and under pressure from alternative snacks and treats, but it is still moving forward in terms of sales and NPD. Despite some of the innovations discussed here, most new product activity by confectionery companies is still within the confectionery mainst