date:Feb 25, 2020
ral or nutritious substitutes rather than artificial sweeteners.
Highs for stevia
Regulatory approval for the use of stevia in food and beverages was a win for food manufacturers who could utilize a high-intensity, zero-calorie sweetener with a back to nature approach. Both manufacturers and consumers who are looking for sweeteners to cut down sugar intake are not only looking for a sweetness that sugar manifests but taste, mouthfeel and even flavor to achieve a more sugar-like taste profile.