date:Feb 24, 2020
fully automated processes and not in food diagnostics.
Dr. Harald Peter said they have created a rapid culture with growth conditions optimized for Salmonella: By means of an innovative, optimized enrichment method, we are able to increase the concentration of the bacteria to such an extent that we can detect them using molecular biological methods after only a few hours, he said.
To do this, the DNA of the salmonellae is amplified and automatically detected, something we achieve by extractin