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Start-up’s wine grape infused waters to hit UK social scene as “chic” alcohol alternative
date:Feb 19, 2020
its naturally present in wine grapes, notes the company.

During wine processing, 25 percent of the wine grapes, mostly seeds and skins, becomes waste. This wine waste typically is used for compost or animal feed but storing and transport costs are expensive. Yet the skins and seeds of grapes are rich in phytochemicals that have been shown to have positive health benefits. The vision of Wine Water is to upcycle these typically lost ingredients and use them in a product to sustain well-being and

12/21 19:03