date:Feb 18, 2020
oducts, for ease of storage and on-the-go consumption.
Kefir contains around 40 types of gut-friendly bacteria as well as being a rich source of protein, calcium and vitamins. These characteristics in particular are making kefir far more commonplace as consumers become increasingly aware of gut-friendly products.
Shoppers are switching on to gut-health and demand for kefir is now so strong that in the last few years, we have nearly doubled our range and we have plans to add more this yea