date:Feb 18, 2020
ognized ingredient in enriched foods. Being gluten-free is an additional advantage, says Samuel Russell, EMEA Marketing Manager Food Ingredients at Univar Solutions.
In terms of egg replacement, pulses like fava bean offer improved performance due to their natural protein content, which acts as an emulsifier. Furthermore, fava is the most neutral tasting of pulses, so other flavors can shine through. A deflavored option is available to reduce other notes even more, he highlights.
Another excit