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Replacing butter in baked goods with insect fat – researchers highlight taste trials
date:Feb 18, 2020
price of producing bakery goods with insect fat is still too high because it is only produced on a small scale. However, researcher Joachim Schouteten said that it is possible that bakery goods with insect fat could be on supermarket shelves.

We will have to investigate what consumers think on a larger scale. Products with insects such as insect burgers have not yet proved to be a great success, he said.

Bakery products with insect fat are more likely to be appreciated, because the insects are

12/23 14:16