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Replacing butter in baked goods with insect fat – researchers highlight taste trials
date:Feb 18, 2020
rint of transport. After all, palm fat is often imported from outside of Europe.

He added: Insect fat contains lauric acid, which provides positive nutritional attributes since it is more digestible than butter. Moreover, lauric acid has an antibacterial, antimicrobial and antimycotic effect. This means that it is able, for example, to eliminate harmless various viruses, bacteria or even fungi in the body, allowing it to have a positive effect on health.

Despite these findings, at present the

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